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Visual recipe · Easy

Espresso brownies

48 min total9 servings

ingredients ↓

01prepare

02combine

03finish

04bake

115 gunsalted butter

200 gsugar

½ tspvanilla extract

60 mlfresh espresso

2 largeeggs

80 gplain flour

80 gcocoa powder

¼ tspbaking soda

¼ tspfine salt

meltlow heat

brewstrong

mix dry

mix

fold togetherwet + dry

bake170°C · 30–35 min

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